Restaurant Spotlight: A gathering spot

Taverna Agora offers traditional Greek cuisine

by Danielle Jackson

The taverna, which refers to a small restaurant serving authentic Greek cuisine, is an integral part of Mediterranean culture. Likewise, an agora refers to a gathering place in ancient Greek city-states, a marketplace where merchants sold their goods.

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Flavors to savor 

Spring wines for every budget

by Joe O’Keefe

Spring is considered by many wine drinkers to be the most wonderful time of year, when big, tannic reds and juicy, fruit-filled whites are all the rage.

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What’s brewing?

Tasty beers served up throughout the Triangle

by Josh Faircloth

For the past decade, the Triangle has increasingly become known as one of the best places in the country to live. There are great universities, schools, parks and cutting-edge corporations, but they aren’t the only amenities turning heads. The area’s beer industry is rapidly growing and is making a name for itself, both nationally and internationally. 

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Spring’s bounty

by Chef Tara Davis

Let’s all heave a collective sigh of relief. The winter doldrums are becoming a thing of the past. The daffodils and forsythia are in bloom, and that can only mean one thing: Spring is here.

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