As India’s largest coffee-producing region, Kodagu is known for rich, aromatic beans and hearty, spice-driven cuisine. The addition of coffee liqueur to a classic boulevardier creates a complex cocktail suited for slow sipping over conversation following a rich meal.
1 ounce rye whiskey
1 ounce Campari
1 ounce coffee liqueur
1 ounce sweet vermouth
Combine all ingredients in a mixing glass with ice. Stir well until chilled. Strain into a rocks glass over fresh ice. Garnish with an orange twist or coffee bean (optional).
Jalwa Indian Bistro prioritizes authenticity in every dish, using traditional recipes and techniques to bring you all the rich flavors and time-tested traditions of Indian cuisine.
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