V Pizza

V Pizza anchors the Shoppes of Kildaire, firing Naples-inspired pies in Italian-made ovens and pouring drinks from its adjoining Side Door bar. The Cary outpost leans on imported ingredients and ovens from Naples to deliver true Neapolitan character across every service. Weekly live music keeps the after-dark vibe lively for families and night owls alike.

Signature pies range from the Margherita V Signature with bufala mozzarella and basil, to the Salsiccia with spicy rope sausage, and the Carnivora stacked with pancetta, soppressata, and sausage, all served on 13-inch crusts finished the V Pizza way with pecorino and olive oil. Wood-fire roasted wings — whether the V Signature finished with caramelized onions, the Calabrian spiked with pepper oil, or the Cryin’ Hawaiian sweet-heat combo — showcase why the kitchen is as famous for its poultry as its pies. Cauliflower and gluten-free crust options keep the experience accessible for diverse diners.

Servers move through the roomy dining room of booths, four-tops, and an open kitchen leading to a patio with string lights, creating an energetic yet comfortable setting. Guests can shift outdoors for expansive patio seating and sip craft cocktails or local pours courtesy of the connected cocktail bar. Takeout service, gluten-free crusts, and Thursday-night entertainment complement the experience.