Dry, but Not Parched
First there was Dry January. Then came Sober October. Cute names aside, the trend toward less alcohol continues to advance with no signs of…
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BB’s Crispy Chicken
It’s not every day a James Beard Award-winning chef helps create a fast-casual fried chicken restaurant. But leave it to the ever-inventive Ashley Christensen…
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Lovegrass Kitchen
Locals are all smiles these days with the recent opening of Lovegrass Kitchen in downtown Holly Springs. The restaurant is committed to serving healthy,…
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Oyster Pop-Ups
On a Wednesday evening in November, Donald “Tres” Hundertmark and Doreen Rivers Graham set up a display of shucked oysters on a large bed…
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Celebrated Spirits: Cherry Flavor Patterns
This beer is the second in Bond Brothers’ fruited mixed fermentation sour series. They blended their aged hop Foederbier with 1,000 pounds of cherries…
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Celebrated Spirits: Electric Grove
1 ¼ oz. Seedlip Grove 42 (a distilled nonalcoholic spirit with flavors of ginger, mandarin, blood orange, and lemongrass; order directly online or from…
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Holiday Comfort Food: The Ashley Christensen Way
What exactly does a James Beard award-winning chef cook for holiday gatherings? Grass-fed beef tenderloin en croute? Duck chou farci? Whole-poached salmon? Well, if…
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Indulge … It’s the Holidays!
The holidays bring celebration, family, friends, and sweets! Perhaps you are hosting a brunch, or giving a gift. Want to wow the crowd with…
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Fountainhead of Flavors
Just when you thought you had seen every type of soft drink, a cool new concept has arrived aimed at amping up the offerings….
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Celebrated Spirits: Holiday Bash
As a holiday ale, Holiday Bash is a malty winter warmer with traditional fall spices. This deeply complex beer has notes of pumpkin pie,…
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