Easter Sunday will be here before you know it. Take the burden of meal shopping and prep off the table and focus on celebrating with your family by picking up a precooked Easter spread or visiting a local restaurant for Easter brunch. Book soon, as space is likely to fill up!
Vidrio’s elevated buffet will feature omelet, parfait, and prime rib carving stations, beet-cured lox, pastries, and lots of other brunch favorites, plus the rollout of a new coffee program. Easter Sunday from 10:30 a.m. to 2:30 p.m. $65 adults, $20 kids 10 and under.
Buffet your way through Greek-inspired brunch bites at Taverna Agora from 11 a.m. to 3 p.m. Easter Sunday. Selections include carved leg of lamb, Loukoumades (Greek honey doughnuts), traditional red eggs (a Greek Easter tradition), and much more. $45 adults, $20 kids.
The Willard Rooftop Lounge at the AC Hotel Raleigh Downtown will host an Easter Rooftop Jazz Brunch from 11 a.m. to 3 p.m. Easter Sunday with music from pianist Jonathan Markow and his trio. The a la carte menu will feature items like citrus cured salmon toast, steak and eggs, and Belgian waffles with macerated berries and whipped cream. Prices vary.
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Raleigh Cheesy
Grab finger foods from Raleigh Cheesy ranging from a charcuterie board serving 2-5 to a party bundle for 30 that includes charcuterie, crudites, crackers, and two types of sandwiches. $80 to $465.
Peck and Plume at The Mayton in Cary will host an Easter Brunch with a “bountiful display of sweets and treats” in addition to fried shrimp & grits, bananas foster waffles, a lobster scramble with caviar and puff pastry, and other delights. Enjoy with a Cold Fashion cocktail featuring Woodenville bourbon, Kahlua, and chocolate bitters. Prices vary.
Il Falò will feature a special a la carte brunch menu on Easter Sunday from 10 a.m. to 2 p.m. including prosciutto Benedict, fig and gorgonzola pizza, prosecco mimosas, and other delights. Each party will be welcomed with a basket of hot cross buns for the table. Prices vary.
Brio Italian Grille offers 10-person or 20-person package options ranging from salad and pasta to a full spread with salad, two pastas, a meat entrée, and dessert — all of which come with bread and dipping oil. Available for pick up or delivery between Friday, March 29, and Easter Sunday. $15 to $35 per person.
The Restaurant at The Durham hotel will host a family-style Easter feast from 11:30 a.m. to 4:30 p.m. on Easter Sunday. Courses include deviled eggs, salad and bread to start, followed by roasted leg of lamb, glazed ham, quiche, French toast, asparagus, potato hash, and a selection of sauces. Conclude the meal with a fruity and festive dessert board to share. $55 adults, $30 children under 12.
Pick up a Green Box from Seasons 52 with apricot-glazed ham, mashed sweet potatoes with maple-pecan streusel, green beans, salad, and dessert for 4-6 people, or opt for a single plate instead. If ham isn’t your thing, they also offer grilled beef tenderloin or cedar plank salmon packages. $29 to $225.
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Table & Twine’s Easter Dinner with Ham
Looking for an out-of-the-ordinary way to celebrate? Hit food trucks at the Adult ’70s Eggstravaganza on March 22 at John Chavis Memorial Park. Dress in your groovy gear for a chance to win a prize, and compete in an adult egg hunt (registration required), or just enjoy music and adult beverages.
Table & Twine has four special Easter packages available for pickup or delivery March 29-30. A brunch bundle includes spinach and gruyere quiche, cinnamon rolls, bacon, berry parfait, and a smoked salmon bagel display. Dinner packages in 6- or 10-person sizes include either spiralized ham or chicken Florentine with plenty of sides, rolls, and carrot cake. Or opt for a Southern sides and dessert bundle with bacon-bourbon collards, sweet potato casserole, and a blueberry buttermilk pie. $59.99 to $349.99.
The Fresh Market offers a traditional spread of ham, green beans, scalloped potatoes, and more serving 4 or 8-10 people. 2-person prime rib or rack of lamb meals are available, as well as 4-person quiche brunch packages. $19.99 to $99.99.
Enjoy Mexican favorites plus Easter-inspired chef specials and delicious cocktails at a’Verde Cocina + Tequila Library Easter Sunday starting at 10:30 a.m. Prices vary.